top of page
GHI Catering is an Atlanta based caterer that provides inspired cuisine and exceptional service.

GA's Best Cocktail Reception

GEORGIA FARM TO TABLE STATION

-GA Wild Caught Shrimp Cocktail with Basil Sriacha Crème Fraiche

-Springer Mountain Jerk BBQ Chicken, Kale Slaw, & GA Bleu Sliders

-Spotted Trotter Charcuterie & GA Cheese Display

TOP YOUR OWN GRITS BAR

Akers Mill Grits

-Coke Braised Brasstown Beef Short Ribs

-Cuban Pork Shred

-Shrimp, Cucumber & Wasabi Relish

-Thomasville Tomme Cheese

-Pimiento Cheese

-Thai Summer Salad

-Green Onions

-Roasted Tomatoes

Autumn Nuptials Cocktail Reception

Autumn Nuptials Cocktail Reception

FOOD TRUCK STATION

-5 Spice Beef Brisket & Pimiento Cheese Sliders

-Cuban Pork & Sharp Cheddar Mac-n-Cheese Parfaits 

-Shrimp & Grits with Smokey Coke Gravy

SHOOTER STATION 

-Butternut Squash Bisque with Bourbon Molasses Whip

-Creole Tater Salad & Blue Crab Cocktail

-Jerk BBQ Chicken with Green Tomato Salsa

SALAD STATION

-Romaine Wedges with Crispy Pumpkin Seeds, Grilled Forest                     Mushrooms, Sweet Peppers & Buttermilk Basil Ranch

-Fall Greens, Toasted Pecans, Chipotle Chow Chow & Muscadine Wine Vinaigrette

-Mini Sweet Potato Biscuits

BEVERAGE STATION

-Pomegranate Lemonade

-Tangerine & Thai Basil Iced Tea

England Meets the Dirty South Cocktail Reception

GHI Catering is an Atlanta based caterer that provides inspired cuisine and exceptional service.

Mini Meals-(3-4 bites each/some passed & some on a station)

-Beef Brisket Wellington Sliders

-Chicken Tikka Masala over Basmati Rice

-Bubble & Squeak with Pulled Pork & Pimiento Cheese

-English Cheddar & Squash Casserole Tarts

-Stilton Cheeseburger Slider

Taste of England

-Bass Ale Battered Fish & Chips with Creole Remoulade Sauce & Malt Vinegar

-Grilled to order Andouille Bangers & Mash with & Vidalia Onion Gravy

Raw Bar

-Oysters Mignonette on the Half-shell

-Snow Crab Claws (pre-cracked)

-Teriyaki Poached Mussels

-Jumbo Shrimp Cocktail

-Oysters Rockefeller

-Classic Cocktail Sauce

bottom of page